BERTANI VALPOLICELLA RIPASSO

On the nose it has a very clean an d intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurant and ripe cherry. It is velvety and well-balanced, full and round while maintaininga maintaininga alively and intense grip, with a sapid afer taste.This dense ripasso can be easily matched with different italian dishes: flavor some pasta and rice dishes such as risotto with porcini mushrooms,grilled and roast meat and medium-mature cheeses.